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Asparagus, Matjes, Goose, Kale, Maischolle, Mehlbüdel, Schwarzsauer, Holstein specialities, Brunch, Christmas, Buffet, Gamba, Mushrooms, Wild
Lienau's Culinary Calendar
Enjoy the seasons - our seasonal offers and promotions
Our culinary calendar "Dat givt dat öbert Johr" is published twice a year and gives an overview of our many seasonal offers, promotion weeks, speciality meals and theme buffets.
If you have any questions, we are always at your disposal and look forward to your reservation on 04122 / 9871-0.
Zimmer buchen
We look forward to your call:
Tel.: +49412298710
Hot food 12:00pm - 9:00pm
Closed on Wednesdays - hotel open
Season - current
bis Ende Juli
Neuer Matjes
04. bis einschl. 12 Juli
Restaurant-
Betriebsferien
18. Aug. bis 04. Sep.
Pilzwochen
08. Sep. bis 02. Okt.
Badisch-Schwäbische Wochen
06. Okt. bis 30. Okt.
Wildwochen
Our culinary calendar is published twice a year. Here is a PDF to view & download.
Receive our culinary calendar regularly.
We are happy to send you our semi-annual culinary calendar regularly and free of charge by post. Do not miss any appointments anymore.
Call us on 04122 / 9871-0
or send us your postal address at info@haselauer-landhaus.de.
(We do NOT send e-mail newsletters!)